Está en índices de citas (Scopus) = +3.5 Está en dos o más bases datos de indización y resumen o en DOAJ (, Compendex, Food Science & Technology Abstracts) = 3+2 = 5 Antigüedad = 38 años (fecha inicio: 1982) Pervivencia: log 10 (30) = +1.5 ICDS = 10.0 Journal of Food Science and Nutrition Research open access peer reviewed top journal aims to get good PubMed indexing, Scopus indexing and ESCI indexing. Scopus Indexed Environmental Science Journals E-ISSN P-ISSN Source Title 1844-9166 : 1844-8143 : AACL Bioflux 1572-8358 : 0001-5342 : Acta Biotheoretica 1936-7317 : 1936-6612 : Advanced Science Letters 1998-1066 : 1995-0756 : Advances in Environmental Biology 1687-9317 : 1687-9309 : Advances in Meteorology 1521-7388 : 0278-6826 : Aerosol Science and Technology The scientific journal Korean Journal of Food Science and Technology is included in the Scopus database. IFERP publications have shown marked growth in terms of global outreach, impact factors, downloads, citations, quick decision rates by the peer reviewers, number of submissions and stringent acceptance rates. The Journal Title List includes free journal content that are available for linking from Scopus. Scopusjournals aims to increase the visibility and ease of use of scopus indexed open access scientific and scholarly journals. Journal of Food Science and Nutrition Research journals have high impact factor in 2018, 2019 and 2020. These titles have either never been included in Scopus OR have recently been discontinued in Scopus. Overview Aims and Scope. Agrindex of AGRIS/FAO database CAB Abstracts Cambridge Scientific Abstract Chemical Abstracts CNKI Current Contents®/Agriculture, Biology and Environmental Sciences® Czech Agricultural and Food Bibliography Dairy Science Abstracts DOAJ (Directory of Open Access Journals) EBSCO â Academic Search Ultimate Elsevierâs Bibliographic Databases FROSTI FSTA (formerly Food Science and Technology Abstracts) Google Scholar ISI Alerting Services® ISI Web of Knowledge® J-GateScience ⦠Covers food processing and engineering, food safety and preservation, food biotechnology, and physical, chemical and sensory properties of foods. We would like to ask you for a moment of your time to fill in a short questionnaire, at the end of your visit. The Journal of Research and Innovation in Food Science and Industry was indexed in the EBSCO database. ISSN: 2331-513X (Print); 2331-5156 (Online) Publisher country is South Korea. That documents the advancements in food science, nutritional research, and technologies. ... Advance Journal of Food Science and Technology. Notifications. You can browse for a journal using the links below. Journal of Engineering Science and Technology has been selected for coverage in Clarivate Analytics products and services. The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). IGI Global journals are found in a number of prestigious indices, including Web of Science, Scopus, and Compendex. IFERP publications have shown marked growth in terms of global outreach, impact factors, downloads, citations, quick decision rates by the peer reviewers, number of submissions and stringent acceptance rates. IFERP is a leading publisher of scientific articles in SCOPUS, SCI/ESCI, Springer Journals and Web of Science Journals. British Journal of Education and Science (ISSN 0309-1114) - never in Scopus. Selection criteria is based on the amount of highly cited content found in the journal, as well as its practical relevance and contribution to the field of research. The International Journal of Food Science and Technology does not consider purely food engineering manuscripts, or molecular / clinical nutritional papers. 18. Be ⦠International Scientific Journal & Country Ranking. Not logged in ... RIFSTâs Journal indexed by Scopus . The journal publishes papers featuring research papers and reviews of all branches of science, technology, processing and engineering of foods and food products. According to Cédric Vil... Annals of Cardiac Anaesthesia is a quarterly peer-reviewed open-access medical journal published by Medknow Publications on behalf of the... 4OR - A Quarterly Journal of Operations Research is a peer-reviewed scientific journal that was established in 2003 and is published by ... Ecology Evolution Behavior and Systematics, 4OR - A Quarterly Journal of Operations Research, Scopus List of Indexed Journals ".xls" (Updated 2020), Materials Science Scopus Indexed Journals, Biochemistry, Genetics and Molecular Biology Scopus Indexed Journals. World Journal of Food Science and Technology (WJFST) is a peer reviewed, open access, online publishing journal which provides publication of articles in all areas of food science and technology. The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). NONE of these titles are currently covered by Scopus. The International Journal of Food Science & Technology (IJFST) is published for the Institute of Food Science and Technology, the IFST.This authoritative and well-established journal publishes in a wide range of subjects, ranging from pure research in the various sciences associated with food to practical experiments designed to improve technical processes. archive. Elsevier.com visitor survey. Italian Journal of Food Science is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region Index Copernicus Value: 84.45. If you decide to participate, a new browser tab will open so you can complete the survey after you have completed your visit to this website. Laboratory Services. The Journal of Food Science and Technology (JFST) is the official publication of the Association of Food Scientists and Technologists of India (AFSTI). Journal of Food Technology provides information from the researchers of food science about how the food technology is designed, and what aspects are important in this field. ... Food Science and Technology. ISSN: 0975-8402,0975-8402,0022-1155 Está en índices de citas (Science Citation Index Expanded, Scopus) = +3.5Está al tiempo en WoS (AHCI, SCIE o SSCI) y en Scopus (Science Citation Index Expanded, Scopus) = +1Está en dos o más bases datos de indización y resumen o en DOAJ (, ABI/INFORM, Agricultural & Environmental Science Database, Analytical Abstracts, Aquatic Science ⦠This journal is a member of the Committee on Publication Ethics (COPE). Alternatively, you can perform a search for a specific journal title by following the instructions provided in the search box. Indexing and Abstracting: Scopus . Academic Journal of Cancer Research (ISSN 1995-8943 / 2221-3422) - discontinued ISSN:2345-685X . SCOPUS INDEXED JOURNAL. About the Journal h5-index: 17. h5-median: 26. JFT was established in 2003. Research Institute of Food Science and Technology. NLM Unique ID: 101649944. Since that time, JFT has been cooperating with researchers from all over the world. Food Processing and Technology includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in the food processing industry. Journal of Food Science & Technology is an authoritative, well-established and peer reviewed journal publishes in a wide range of subjects including pure research in the various sciences associated with food; and practical experiments designed to improve technical processes. IFERP is a leading publisher of scientific articles in SCOPUS, SCI/ESCI, Springer Journals and Web of Science Journals. The main subject areas of published articles are Food Science, Biotechnology, Applied Microbiology and Biotechnology. Fragmented studies, of low scientific quality, or poorly written. Journals for Free (J4F) provides a large database of links to Agriculture, Animal Sciences and Food Sciences free scientific journals available on the web. Only Open Access Journals Only SciELO Journals Only WoS Journals Based on 2020, SJR is 0.235. ... Journal of Food Quality and Hazards Control. Submissions need to avoid the use of response surface technology techniques purely for the optimization of processes, or product development. Journal of Engineering Science and Technology (JESTEC) is indexed by SCOPUS since 2010. Indian Journal of Science and Technology is an open-access journal publishing full-length research papers and review articles covering subjects that fall under the wide spectrum of science and technology. We are always looking for ways to improve customer experience on Elsevier.com. It is inevitable that human exposure to nanomaterials will increase in various ways, either intended or unintended. Food Science & Technology (FS&T) provides news and topical articles on all aspects of food science and technology. This monthly publishes peer-reviewed research papers and reviews in all branches of science, technology, packaging and engineering of foods and food products. July . The subjects covered range from raw material composition to consumer acceptance, from physical properties to food engineering practices; and from quality assurance and safety to storage, distribution, marketing and use. As the investigation into the application of nanotechnology in the food sector increases, the potential of nanotechnology in food science/industry also expands, and consequently so does the human exposure to these substances . - 45.40.166.141. © 2021 Springer Nature Switzerland AG. Journals can be searched using free text and filtered by category, language and presence on other databases. Springer Nature. Journal of Nutrition Food Science and Technology is a scholarly, peer-reviewed journal. Journal of Food Science and Nutrition Research plans to get high impact factor in 2020. The Journal of Food Science publishes peer-reviewed articles that cover all aspects of food science, including safety and nutrition. Part of Acta Mathematica is a peer-reviewed open-access scientific journal covering research in all fields of mathematics. Beginning with 2016, this publication will be indexed and abstracted in: Emerging Sources Citation Index (ESCI) ISSN: 1823-4690 The journal is a valuable asset to educate the individuals, groups, and organizations about advanced food research practices and various other aspects of food science and nutrition. Journal of Experimental Biology and Agricultural Sciences. Food Science and Technology International (FSTI) shares knowledge from leading researchers of food science and technology.
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